I Like to Keep Things Interesting

Barrel & Batter Vegan & Gluten-free Carrot cupcakes

I don't really have a permanent menu, and that's intentional.

I like trying new flavors, playing with different techniques, working with what's in season, and figuring out how to turn someone's "I wonder if you could make..." into an actual thing.

So while you'll see plenty of familiar favorites around here, I'm always happy to talk about something a little different.

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What Can I Make For You?

Lemon Tiramisu

Housemade ladyfinger cookies dipped in lemon syrup, layered with mascarpone cream and topped with fresh lemon curd.

London Fog Cupcakes

Earl Grey and lavender cake, lightly moistened with an Earl Grey milk soak and topped with an elevated buttercream frosting

Lemon-Blueberry Cupcakes

Gluten-free lemon cake with a delicious blueberry buttercream frosting.

Victoria Sponge Cake

Raspberry jam and fresh whipped cream between two layers of delightful spongecake.

Carrot Cupcakes

Vegan AND gluten-free! Perfectly moist carrot cake topped with housemade vegan creamcheese.

Some of my creations...

Frequently Asked Questions

Do you make birthday cakes?

Currently, my specialty is cupcakes, so if you are looking for a full-sized sheet or round tiered cake, I may not be the best option for your event.

Contact Me About Cupcakes

Red Wine Chocolate Cupcakes

Chocolate cake with a red wine soak, topped with red wine chocolate ganache frosting and a red wine reduction.

Limoncello Tiramisu

Housemade ladyfinger cookies dipped in limoncello syrup, layered with mascarpone cream and topped with fresh lemon curd.

Decanted Desserts red wine double chocolate chip cookies

Double dark chocolate & wine cookies

Double dark chocolate chip cookies baked with a little red wine.

What Happens When You Pour It In?

I've always had a soft spot for a good glass of wine, a well-made cocktail, and a really good dessert. Eventually, it seemed only natural to bring those loves together.

Wine and spirits offer so many interesting flavors—fruit, spice, citrus, herbs, oak, and more. So I started wondering: what happens when you put them in cake?

Then I went beyond cake, and Decanted Desserts was born. It's a place to experiment, play with flavors, and see how they translate into something I can bake, freeze, layer, whip, or spoon.

Tell Me Your Decanted Dessert Idea

Decanted Desserts

For when you want a little something extra in your sweets